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Recipes


~ Easy Chicken Pot Pie ~

2 cups chicken, cooked and chopped
1-15 oz. can mixed vegetables, drained
2-10-3/4 oz. cans of cream of chicken soup
1 cup of milk
1- 10 oz. tube of refrigerated biscuits

Combine first 4 ingredients together; place in an un-greased 3-quart casserole dish.  Bake at 400 degrees for 20 minutes.  While baking, slice biscuits into quarters; set aside.  Remove dish from oven and stir.  Arrange biscuit pieces on top of hot chicken mixture, bake until golden about 15 minutes.
~ Caramel Apple Dip ~

1- 8 oz pkg of cream cheese, softened
1 cup of brown sugar, packed
1 tsp. of vanilla extract

Cream ingredients together; cover and refrigerate overnight.  Serve cold with slices of red, yellow and green apples.
~ Baked Parmesan Dip ~

2 8oz pkgs. of cream cheese, softened
1/2 cup of mayo
2 cups grated parmesan cheese
2/3 cup diced onion

Mix ingredients together; spread into an ungreased 8x8 baking pan.  Bake at 400 degrees for 20 minutes or until golden and bubbly.  Serve with corn chip scoops. YUM!!